Blend of 4 flours: whole rye, buckwheat, whole wheat and white wheat. Infused molasses and carrob. Naturally and slowly fermented for around 24 hours.
Vegan.
Blend of 4 flours: whole rye, buckwheat, whole wheat and white wheat. Infused molasses and carrob. Naturally and slowly fermented for around 24 hours.
Vegan.