organic | fair trade cashews | alive | fermented | vegan
A unique cream and dairy alternative. The Fermented Cashew Cream is a live and raw product with complex flavours and texture created by the acids of a wild fermentation. The acids bring a cheesy flavour and also sourness to the Fermented Cashew Cream.
Ingredients: Raw Cashews, Coconut Oil, Water, Salt.
MONJA recommendation: the Fermented Cashew Cream can be used to spread on bread, as a sour cream, as a sauce on top of roasted vegetables, as a yoghurt, and as creative as your imagination allows.