Kombucha is a fermented tea, originated in Northeast China around 220 B.C. The fizzy drink is slowly fermented by a culture of bacteria and yeast, which during the fermentation process allow proprieties such as probiotic, antioxidant, antinflammatory to come up. That is why Kombucha was initially used for its healing proprieties.
Including Kombucha on your everyday routine can bring you benefits in many aspects. Kombucha is perfect to be served with breakfast, but also to replace commercial soda.
MONJA Kombucha is naturally & artisanally produced in micro batches.
Unique Bottle Size: 330 ml
Ingredients: Green Tea, Black Tea, Sugar and SCOBY (symbiotic culture of bacteria and yeast). Flavoured with Green Apples from Portugal.
MONJA recommendation: Don't be afraid of the floating things inside. They are the yeast and bacterias that create kombucha. Store it at around 5ºC.