send us an email with the best hour for you: until 12:30 or after 13:30.
SUNDAY 17.12
it's time for a palate experience. a slow mexican food made by Aaron Lee Reilly especially for our Sunday lunch lento.
menu
starter:
Nachos w/ paprika cheese sauce, avocado salsa, pickled cabbage
main:
4h cooked Brisket Chili, rice, corn Esquites and corn tortillas
*Veggie option
starter:
Nachos w/ Jackfruit chilli
main:
Rice, corn esquites and corn Tortillas
you can't miss it (eat)!
let's share real food and connect!